Fanuc Symbol CAPi T Operators Manual

B–63304EN/02
A. SETTING DATA,
SYSTEM PARAMETER, MTF
APPENDIX
823
Parameter
No.
RemarksDescription
Initial
value
Format
0134 Real number 0.000573 System constant 5 (R4 TOLA) (Dont change this setting at
random.)
0135 Real number 3. Can’t use. (Dont change the data.)
0136 Integer 0 Can’t use. (Dont change the data.)
0140 Integer 0 Specification of cuttingoff process.
0 : Cuttingoff process is not defined.
1 : Cuttingoff process is defined.
0141 Real number
0. mm specification
Cutting–off point of cuttingoff machining
(CO).
0. inch specification
Specify the distance from the inner
diameter of the part
Unit: mm or inch
0142 Real number
5. mm specification
Machining condition change point (CR) of
cutting–off machining.
0.2 inch specification
Specify the distance from the cutting–off
point.
Unit: mm or inch
0143 Real number
1. mm specification
Drawing amount (RA) of cutting–off
machining.
0.04 inch specification
Specify the distance from the machining
condition change point.
Unit: mm or inch
0144 Real number
0. mm specification
Outer diameter beveling amount on the
0. inch specification
blank side cuttingoff.
Unit: mm or inch
0150 Integer Undefined Can’t use. (Dont change the data.)
0151 Integer Undefined Can’t use. (Dont change the data.)
0152 Real number
10. mm specification
Clearance amount (CAX) at the time of bar
0.4 inch specification
feed tool approach.
Unit: mm or inch
0153 Real number
10. mm specification
Clearance amount (CAZ) at the time of bar
0.4 inch specification
feed tool approach.
Unit: mm or inch
0154 Real number
20. mm specification
Position at which the fingers grip the work
0.8 inch specification
by bar feed (WG).
Unit: mm or inch
0155 Real number
20 mm specification
Bar feed return amount (CEZ) of the tool
0.8 inch specification
Unit: mm or inch
0156 Real number 100 Spindle speed at bar feed (S1)
0157 Real number
1000. mm specification
Feed rate (F1) for putting fingers on the
40. inch specification
work by bar feed.
Unit: mm/min or inch/min

Leave a Reply

Your email address will not be published. Required fields are marked *